Our Menu

W/ Beer Cheese & Mustard

A Unique Spin with Caesar Flavor, Complete w/ Parm & Toasted Breadcrumbs

Pick Between: Mushroom & Cheese, Classic Beef, or Grilled Chicken

3 Blend Cheese, Jalapenos & Salsa (+ Chicken or Beef $2)

Pita, Peppers, Pickles & Olives

Arugula, Beets, Feta, and Balsamic Vinaigrette

Spinach, Cranberries, Walnuts, and Raspberry Vinaigrette

Romaine, Shaved Parmesan, and Creamy Caesar Dressing

Fig, Prosciutto, Onion, Olive Oil, and Arugula, Baked in a Cast-Iron Skillet

Mozzarella, Sun Dried Tomatoes, Pears, Basil, Prosciutto, Parmesan, Red Onion, Green Onion

Olives, Peppers, Tomatoes, Red Onion, Mushrooms, Basil, Green Onion

Pesto Base, Chicken, Red Onion, Mushroom, and BBQ Drizzle

Choose From: Pineapple, Ham, Mushrooms, Olives, Pepperoni, Sausage, Peppers, Chicken

Herb-Roasted Chicken Breast in a Delicate Tarragon Rosemary Cream Sauce with Red Bell Peppers and Potatoes, Baked in Our Butter Crust | Pairs Well w/ Slopeside Lager

Tender Beef Brisket Slow-Braised in a Robust Red Wine Sauce with Carrots, Mushrooms, Bacon, and Potatoes, Baked in Our Butter Crust | Pairs Well w/ Pine Lake Porter

Braised Turkey in a Hearty Wild Mushroom Cream Sauce. Finished with Potatoes, Walla Walla Onions and Mushrooms Then Baked in Our Butter Crust | Pairs Well w/ Trailhead Red Ale

Zucchini, Eggplant, Red Bell Peppers, and Onions, in a Delicate Tomato Compote with Herbed Goat Cheese and Baked in Our Butter Crust | Pairs Well w/ Sunbreak Wheat

A Modern Re-Envisioning of a Classic Favorite, Highlighting Washington's Ground Top Sirloin. Topped with a Crisp Cheesy Potato Soufflé | Pairs Well w/ Pine Lake Porter

Rich Chocolate Mousse with Notes of Stout, Espresso and Hazelnuts Topped with Nutella and a Malted Whipped Cream

Slow Roasted Apples Tossed with a Bold Seattle Spice Mix (Cinnamon, Cardamom, Star Anise, Ginger, Nutmeg, and Clove)